On today’s episode, Marcos Membreno and Sreekar Nagulapalli speak with Master Sommelier George Miliotes to discuss the his journey in the restaurant business. Holding high positions at Seasons 52, Eddie V’s, The Capital Grille, and California Grill, Miliotes now runs his own wine bar out of Disney Springs, Wine Bar George.
Saint Talk Ep. 4 – Interview – Wine/Restaurant Industry
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About the Contributors
MARCOS MEMBRENO, Editor-in-Chief
Marcos is the Editor-in-Chief of the Trinity Voice. He is a senior who in his off-time enjoys producing and recording music on FL Studio and Logic. He founded the podcast department for the Voice in his junior year. When he’s not working on the Voice, he’s keeping his brain engaged with chess, Youtube, reading, and anything that can make the time go by faster. Contact him at [email protected].
Sreekar Nagulapalli, Business Manager
Rising senior Sreekar Nagulapalli is in the podcast department and is also the business manager. Whether in debate, or about who really is the GOAT (a.k.a. Lebron & Brady), he enjoys a good argument. Apart from his various academic pursuits, he loves listening to the GOAT of rap NAV, rapping himself and playing sports with friends. Contact him at [email protected].