Considered by many as the “heart” of the school, the Grille serves as a designated area for dining and as a vibrant hub for socializing. The Grille has been part of the school since its early days, where it was colloquially know as “the pagoda,” according to Whit Watson ‘89. “When we arrived on campus in 1983, there were two outdoor pagodas on the canal that served food,” Watson said. “We still called it ‘the pagoda’ even though the pagodas were knocked down.” Over the summer, the Grille welcomed a new dining service to serve the student population breakfast, lunch and snacks every school day. Naturally, the student body’s reception of the new dining service is essential for the success of the Grille. As such, The Trinity Voice has gathered initial student reception of Metz Culinary Management.
Gauging the Grille
Initial student reception of the new dining service
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Kevin Wang, Opinions Editor
After leading the News and Sports sections to new heights, Kevin Wang has decided to take his talents to the Opinions section. Entering his senior year, Kevin signed a lucrative multi-million dollar deal to serve as the Opinions editor. Known for his expertise in various newspaper sections, Kevin is the human swiss army knife. Under his leadership, the Opinions section will be expected to continue its tradition of excellence. Also renowned for being quite the Renaissance man, Kevin excels at playing tennis, traveling the remote caverns of the world and being an adventurous eater. Contact at [email protected].