Julia Hoskins

Trinity Prep Robotics team members leave no crumbs, making sure their state-of-the-art panini presses are absolutely perfect.

   As soon as the bell rings for lunch, the panini line workers have to face the battle of their lives. Thousands of high school students viciously sprint to the line, and within mere seconds, it is already out the door. The shouting begins, people are cutting and the line supervisors have to actually do work to prevent a stampede from forming. Something must be done to contain this panini predicament.

   But the teachers’ and students’ cries have not fallen on deaf ears. Sooner with your help, the Nochur Sankar building will become completely dedicated to making paninis! It will completely revolutionize the art of panini-making with upgraded panini presses, more ingredient options and lines that won’t take the entire lunch and half your next period to get through! And to improve quality of life, Trinity is also hiring people specifically to press down on the panini presses, saving the students a MASSIVE amount of time.

   “This has got to be one of Trinity’s most ambitious projects yet, panini connoisseur and ninth grader Forrest Venneble said. “Through a remarkable fusion of culinary craftsmanship and the branches of science, they’ve accomplished what no other institution could dream of doing.” 

   But that’s not all. The robotics team has been called up to the stand and is now fully committed to making state-of-the-art panini presses to ensure we never run out.

   “Everyone is super excited to start making the panini presses!” freshman and eager robotics team member Derek Hopkins said. “It’s as if we’ve been training to do this our entire lives. All the competitions and hours spent will be put to good work.” 

   But Trinity is not stopping there. Administration has acknowledged the growing demand for paninis, not only at school but worldwide, and has constructed an elaborate business venture.

   “We’ve read the data,” Mathematics Department Chair Donald Worcester said. “We’ve looked at the charts. From what we can tell, the world needs more paninis. We plan on doing what no other school has done before and are going to explore the Commercial Panini Grille Market. Some call it a gamble, but gambling is what Trinity is all about.”

   Trinity plans to become a major competitor in the Commercial Panini Grille Market. Panini experts have long indicated the tremendous potential of this promising industry.

   However, the advice of panini experts can only go so far. It was actually part of Canon Reese Hay’s grand vision for Trinity all along. 

   “The very foundation of this fine establishment was built off of a man with good food taste,” Honors English 9 teacher Steven Garnett said. “Canon Reese Hay was not only a visionary and great leader but also a man with a diverse palette. He always raved about the Chipotle sauce on his paninis.”

   Paninis are also a great pathway to academic success and fulfilling Trinity’s mission statement.

   “My studies, each using different data sets and methodology, independently came to the same conclusion,” Trinity Prep scholar and junior Beckham Brunner said. “Paninis can actually develop ethical, resilient heads who thrive in the pursuit of excellence and embrace diversity in thought and perspective.” 

   Paninis are seemingly at the forefront of Trinity’s mission, symbolizing innovation, development and what it truly means to be a Saint. 

   “Where everyone just sees sandwiches, we see opportunities to grow,” Blickman said. “Just like it says on our website, paninis come to life through every facet of the Trinity Prep Experience. They are indispensable to what it means to be a Trinity Prep Saint.”